Dried Apricots

         Physical Description

   Color:         Orange - The usual characteristics of the variety and typically uniform.

                           Flavor:       A sweet / tart flavor typical of the 

                                               variety.

   Defects:      As defined by the Dried Fruit Association (DFA) of California standards for dried apricots they are reasonably free of defects.

          Ingredients

                                               Dried Apricots

                                               Sulfur Dioxide

          Kosher Status

                                               This product is certified as kosher

                                               pareve for Passover by the Orthodox

                                               Union (OU)

          Non-GMO Statement

           This product is a food ingredient 

           manufactured in compliance with    the

           FDA and other regulations. It does not

           contain any hazardous substances or 

           preparations and as such does not

           require a material

Dried Apricots

Nutrition Information Per based on a serving size of approximately 6 dried

apricots (42 g):

          Calories                                110                   Sugar (g)             16

          Calories from Fat               0                        Protein (g)         1 

          Total Fat(g)                          0                       Vitamin A            50%  

          Saturated Fat (g)               0                       Vitamin C             0%

          Trans Fatty Acids (g)        0                       Calcium                 2%

          Cholesterol         (mg)        0                       Iron                       10%

          Total Carbohydrate(g)      25                    Sodium (mg)        5  

          Dietary Fiber (g)                2

More potassium than a banana.