Dried
Apricots
Physical
Description
Color: Orange - The usual characteristics of the variety and typically uniform.
Flavor: A
sweet / tart flavor typical of the
variety.
Defects: As defined
by the Dried Fruit Association (DFA) of California standards for dried apricots they are reasonably free of defects.
Ingredients
Dried Apricots
Sulfur Dioxide
Kosher Status
This product is
certified as kosher
pareve for Passover by the Orthodox
Union (OU)
Non-GMO Statement
This product is a food ingredient
manufactured in compliance with the
FDA and other regulations. It does not
contain any hazardous substances or
preparations and as such does not
require a material
Dried
Apricots
Nutrition
Information Per based on a serving size of approximately 6 dried
apricots
(42 g):
Calories
110 Sugar
(g) 16
Calories from Fat 0 Protein
(g) 1
Total Fat(g)
0 Vitamin
A 50%
Saturated Fat (g) 0 Vitamin
C 0%
Trans Fatty Acids (g)
0 Calcium
2%
Cholesterol (mg)
0 Iron 10%
Total Carbohydrate(g) 25 Sodium
(mg) 5
Dietary Fiber (g) 2
More
potassium than a banana.